IWK develops packaging systems that combine the highest hygiene standards with sustainability and cost-effectiveness – for liquid and paste-like food products worldwide.
Contact usIn food processing, packaging processes must not only be safe, but also flexible and sustainable.
From sensitive ingredients to varying filling volumes: every application has specific requirements for product, plant and process safety. IWK machines meet the strictest hygiene guidelines, reduce energy and material consumption and ensure reproducible quality – regardless of product or packaging type.
Our systems are specially designed for the food sector –
precise, validatable and easy to clean.
Sustainability has also become a success factor in food production. IWK systems actively contribute to the reduction of CO₂ emissions and energy consumption. Our machines process recyclable materials, work with optimized motion profiles and have energy-efficient servo drives.
Focus topics:
A leading manufacturer of convenience products uses IWK tube filling technology for pasty foods. The line combines hygienic design with automatic CIP/WIP cleaning and energy-efficient control.
The result: maximum product safety, reduced downtimes and 20% energy savings per production batch.
Yes, the product-contact filling area of food systems is equipped with CIP (Cleaning in Place) and WIP functions for automated, validatable cleaning.
Plastic, laminate and mono-material tubes as well as paper-based cardboard packaging – depending on product requirements.
Yes, thanks to modular interfaces, IWK systems can be easily integrated into existing lines.
Through hygienic machine design, closed product paths and validated processes according to international standards.
